Crab-eating Raccoon

The crab-eating raccoon, southern raccoon, or South American raccoon (Procyon cancrivorus) is a species of raccoon native to marshy and jungle areas of Central and South America (including Trinidad and Tobago). It is found from Costa Rica south through most areas of South America east of the Andes down to northern Argentina and Uruguay. Despite its name, this species does not feed exclusively on crabs, and the common raccoon also seeks and eats crabs where they are available. In the Tupi–Guarani languages, it is known as aguará or agoará popé. == Distribution == The crab-eating raccoon can be found in South America and parts of Central America. It can be found in Trinidad and Tobago, Costa Rica, Panama, Colombia, Venezuela, Suriname, Guyana, French Guiana, Ecuador, Brazil, Peru, Bolivia, Paraguay, Uruguay, and Argentina. == Diet and anatomy == The crab-eating raccoon eats crabs, lobsters, crayfish, other crustaceans, and shellfish, such as oysters and clams. It is an omnivore and its diet also includes, for example, small amphibians, fish, insects, small turtles, turtle eggs, fruits, nuts, and vegetables. It resembles its northern cousin, the common raccoon, in having a bushy ringed tail and "bandit mask" of fur around its eyes. Unlike the…